Kroppskaka "kroppkaka" Deutsch Übersetzung
Kroppkaka ist ein Gericht der Schwedischen Küche, das in unterschiedlichen Varianten hauptsächlich entlang der Küste Smålands, auf Öland, Gotland und in Blekinge vorkommt. Kroppkaka (kroppkaka, plural: kroppkakor) ist ein Gericht der Schwedischen Küche, das in unterschiedlichen Varianten hauptsächlich entlang der Küste. Kartoffeln zugedeckt in Wasser ca. 20 Minuten kochen. Inzwischen Zwiebel schälen und fein würfeln. Speck in feine Würfel schneiden. Pilze putzen, evtl. Die rohen Kartoffeln mit einem Reibeisen sehr fein reiben. Um den Saft aus den geriebenen Kartoffeln zu pressen, immer nacheinander eine Handvoll davon in. Überprüfen Sie die Übersetzungen von 'kroppkaka' ins Deutsch. Schauen Sie sich Beispiele für kroppkaka-Übersetzungen in Sätzen an, hören Sie sich die.
Kroppskaka Video
How to make Nordic Food - Swedish Potato Dumplings ( Kroppkaka )Cholesterol Sodium Total Carbohydrate Protein Recipe by MarieFromSweden. Calories: Total Fat Dietary Fiber There are some regional variations of the recipe, in particular when it comes to the proportions of boiled and raw potatoes.
Spices are heavily featured in some variations. Kroppkakor are also traditionally eaten in March in the student town of Uppsala , where the student society Kalmar Nation arranges a Kroppkakegasque, a formal dinner honouring the dish which includes an eating competition.
Kroppkakor and palt look quite similar in shape. However kroppkakor are mostly made of boiled potatoes and wheat, whereas raw potatoes and barley are used in palt.
From Wikipedia, the free encyclopedia. Kroppkaka Kroppkakor from Blekinge served with lingonberry-jam and butter. Cookbook: Kroppkaka.
Boil the dumplings slowly in a pot of lightly salted water without a lid for 5—6 minutes after the dumplings rise to the surface.
Serve with lingonberries and melted butter. The dumplings can also be cut in half and fried in butter. Last updated: 8 May Innkeeper Emeritus Carl Jan Granqvist selected the dishes.
Journalist and author Lena Katarina Swanberg wrote the texts. Translation: Victor Kayfetz. Other official Sweden sites Travelling to Sweden?
Do you want to do business with Sweden? Thinking about studying in Sweden? Looking for a Swedish embassy? Kroppkakor Kroppkakor is Swedish for filled potato dumplings.

Spices are heavily featured in some variations. Kroppkakor are also traditionally eaten in March in the student town of Uppsala , where the student society Kalmar Nation arranges a Kroppkakegasque, a formal dinner honouring the dish which includes an eating competition.
Kroppkakor and palt look quite similar in shape. However kroppkakor are mostly made of boiled potatoes and wheat, whereas raw potatoes and barley are used in palt.
From Wikipedia, the free encyclopedia. Kroppkaka Kroppkakor from Blekinge served with lingonberry-jam and butter. Cookbook: Kroppkaka.
Retrieved December 1, Potato dishes. List of dumplings. Chebureki Chuchvara Manti Oromo Samsa. Cepelinai Kroppkaka Palt Pitepalt Raspeball.
Kenkey Sambusa. I laid out the salt pork and onions on a foil-lined cookie sheet and baked it in a F oven for about minutes.
The rendered fat fried up the onions perfectly. I transferred pork and onions to a large shallow bowl using a slotted spatula.
Boiling and mashing the potatoes took a little more labor but making the dough was the hardest. Even after adding 2 cups of flour the dough was too sticky!
Maybe using Russet potatoes was a mistake. Stuffing the dumplings took another hour because of all the rolling in flour to prevent my fingers from caking up.
After boiling the dumplings as directed the dough was still sticky to the touch! Determined to save this project after all the time and labor I transferred the dumplings to the foil-lined cookie sheet containing the pork grease.
I baked the dumplings at F for 20 minutes turning the dumplings after 10 minutes. The dough finally firmed up with a crispy texture and golden brown color like pan-fried pierogis.
As much as I prefer scratch recipes I may just resort to potato flakes or frozen hash browns. My shoulders and back are sore Reviews: Most Helpful Down Triangle.
Linda T. This was a nice side dish. I havent had salt pork since I was a child. I am sure it was in a Swedish potato dish but different from this one.
I think I got a not so ood chunk of salt pork because some of it remained very hard - almost like cartlidge.
I liked the flavor but think I'll made this with bacon next time due to the icky salt pork I got Read More. Jane Guzauskas Ruby.
Rating: 5 stars. I am giving this a 5 star because it sounds exactly like the one my grandma made for my grandpa. When I was a kid I thought they were awful, but now I will have to try them.
My grandpa liked them when first boiled, but LOVED them the next morning when grandma would slice and fry them for breakfast.
Those crazy Swedes - ha Read More. Close Share options. Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. I liked the flavor but think I'll made this with bacon next time due to the icky salt pork I got. Those crazy Swedes - ha.
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Es ist Meiner Meinung nach offenbar. Ich werde dieses Thema nicht sagen.
Nach meiner Meinung, es ist der Irrtum.